Super simple and delicious. I made 1 cheeseball, but this recipe makes 4 cheeseballs. Feel free to cut the recipe back if you don't want quite that much delicious cheeseball floating around. I have a friend...
Author: AmyZoe
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food...
Author: Ambervim
Make and share this Jumbo Onion Cheese Muffins recipe from Food.com.
Author: JLBurnell
Make and share this Texas Trash Warm Bean Dip recipe from Food.com.
Author: Diane Krupa
Make and share this Corned Beef Crescent Roll-Ups recipe from Food.com.
Author: Brookes Kitchen
A great seasoning for everything bagels or other breads. Also good to season cream cheese for bagels or seasoning meats.
Author: Miss V
For some reason I thought this recipe called for sausage, and I added a pound of sausage to the mixture. I ended up with a lot more filling than I had jalapenos (I'll post the recipe as listed). Overall,...
Author: AmyZoe
A great alternative to tomato-based lasagna. This creamy vegetarian lasagna is a tasty treat all will enjoy.
Author: bggio
I came across a recipe online that was for a stuffed-crust pizza, and I decided to change the recipe according the ingredients I had on hand. This is a simple way to make pizza, when you don't have a lot...
Author: VickyJ
This is a fish rub I made up for the Wild Card Challenge for ZWT6 for the zwizzle chicks. It is essentially an Indian based rub with parmesan cheese and basil for a little Italy charm. Makes a nice crusty...
Author: morgainegeiser
Make and share this Easy Artichoke Dip recipe from Food.com.
Author: Brookes Kitchen
This is a great money saver and saves you a trip to the store! I use it for making dessert and homemade Irish creme.
Author: Aroostook
Saw this on Food Network this week, Everyday Italian. It looked easy and good. I haven't tried it yet but I definitely plan to soon.
Author: nemokitty
Make and share this Macaroni and Cottage Cheese Casserole recipe from Food.com.
Author: brandiebarker
These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained...
Author: Kate in Katoomba
Smoked cheddar cheese, smoked paprika and fresh thyme adds a flavor sensation to this legendary comfort food.
Author: Chef Pisces
Make and share this Sweet Potatoes Au Gratin With a Kick! recipe from Food.com.
Author: 2Bleu
Bring the taste of Hawaii to your kitchen with this deliciously different pizza. Pineapple and ham join forces to bring you a taste of the islands in less than 30 minutes with the convenience of canned...
Author: cannedfood
This is from Giada DeLaurentiis on The Food Network and it is wonderful!! Some chicken added to this would be very good too!
Author: JackieMarie
This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...
Author: Studentchef
Make and share this Gourmet's Pimento Corn Muffins recipe from Food.com.
Author: Vicki Kaye
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Delilah A.
(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias...
Author: James Dykstra
Shaved Brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!
Author: Probably This
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
Author: Chesska
This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together....
Author: ladyhawke12000
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Author: TxGriffLover
I was looking for a Baked Mac N Cheese recipe that was super creamy, so I modified a few recipes and came up with this one, and it turned out great!
Author: anniekatesnavely
This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.
Author: italiann
Make and share this TGI Fridays Mozzarella Cheese Sticks recipe from Food.com.
Author: pickman
My darling daughter based this recipe off of Brenda.'s Grilled Porterhouse Steak With Paprika-Parmesan Butter.
Author: Mama Cee Jay
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will...
Author: Lady Black Mage
A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped like a crescent before cooked. This recipe includes...
Author: dojemi
I have made this for years for special occasions and it is so easy as you can prepare ahead of time...I sometimes use medium size egg noodles instead of fettuccine...I got this recipe from a cookbook of...
Author: CIndytc
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows...
Author: lynnski LA
From the "Moosewood Cookbook". Try serving over a hearty salad or sauteed vegetables. Especially nice with falafels.
Author: charlie 5
I developed this recipe as a trailer park chef in training. As a poor bachelor trying to feed (Impress) a couple of ladies with not a lot of cash or ingredients in the cupboards. I had eaten a delicacy...
Author: trailer park chef s
Make and share this Tasty-Inspired Pigs in a Blanket recipe from Food.com.
Author: Robbie 22
I adopted this recipe in the February 2005 recipe adoption. This one may end up being my problem child; I just don't know what to do with it. I made this as directed in the recipe, but just can't see eating...
Author: Ginny Sue
An untried raw food vegan recipe that was recommended on a vegan newsgroup I lurk on. Aug 2004: Finally got around to making these myself. They are pretty sticky so I rolled them in coconut just like truffles....
Author: Missy Wombat
Make and share this Grilled Garden Pizza recipe from Food.com.
Author: Nat Da Brat
Make and share this Crock Pot Spicy Beef Queso Dip recipe from Food.com.
Author: AmyZoe
This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!
Author: Cheri Lee
This open-faced French sandwich, smothered with creamy béchamel and topped with gruyere and ham, only gets better when turned into a toad! With an egg in its center, this toad-in-a-hole is all classed...
Author: norasingley
Make and share this Toasted Cheese Delights recipe from Food.com.
Author: manda1027
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese and salt. Pesto is delicious with chcken, fish,...
Author: JackieOhNo
This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling...
Author: Mami J
Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!
Author: Ang11002